Happy National Peanut Butter Day! While you make your kid's school lunches today, have you ever considered the fascinating journey of this beloved school lunch staple? Let's dive into the surprisingly rich history of peanut butter—a tale that spans centuries and continents. 
Did you know peanut butter has ancient beginnings that pre-date its 1884 U.S. patent.? While we often think of peanut butter as a modern creation, its roots stretch back to the ancient Aztecs and Incas. These civilizations were grinding peanuts into a paste long before European explorers entered the Americas. However, this early version differed from the smooth, spreadable concoction we know today.
So, what was the path to modern peanut butter? The contemporary era of peanut butter began in the late 19th century, with several key people contributing to it's its development:
In 1884, Marcellus Gilmore Edson of Montreal became the first to patent peanut paste. His version was quite different from today's peanut butter – it was created as a nutritious protein source for people who couldn't chew solid food.
Dr. Ambrose Straub of St. Louis patented the first peanut butter-making machine in 1903, revolutionizing the production process. However, perhaps the most famous name associated with peanuts is George Washington Carver. While he didn't invent peanut butter, he developed hundreds of uses for peanuts and helped establish them as a crucial crop in the American South.
So, when did the famous brands we know get started? The early 1900s saw the emergence of the major peanut butter brands we know today. Joseph Rosefield invented partial hydrogenation in 1922, and it was a game-changer because it prevented oil separation and gave peanut butter that smooth, creamy texture we loved as children and still love today. This innovative new process led to the founding of Peter Pan peanut butter in 1928 and Skippy in 1932.
Peanut Butter is battle-tested. During World War II, it became an essential source of protein for our American soldiers. It was an ideal military food because of its high nutritional value, long shelf life, and relatively low cost. This period cemented peanut butter's place in American culture, leading to its worldwide popularity.
Check out these Peanut Butter Fun Facts 
• You need 540 peanuts to make one 12-ounce jar of peanut butter
• Americans eat enough peanut butter to make 10 billion peanut butter and jelly sandwiches every year.
• The world's largest peanut butter cup was created in 2014, weighing 440 pounds
• Astronauts have taken peanut butter into space since the early days of space travel
What side of the great Peanut Butter debate (smooth versus crunchy ) do you stand on? Peanut butter lovers have debated smooth versus crunchy for generations. Surveys consistently show that smooth peanut butter is more popular, typically winning by a 60-40 margin. However, some interesting demographic patterns emerge: adults prefer crunchy more than children, and coastal regions show a slightly higher preference for smooth compared to inland areas.
So how has modern innovation impacted the future of peanut butter? Today's peanut butter market has expanded far beyond the traditional jar. We're seeing innovative products like powdered peanut butter, organic varieties, and specialty flavors infused with everything from chocolate to spices. The focus on natural ingredients has increased the popularity of fresh-ground peanut butter stations in grocery stores and "just peanuts" varieties without added oils or stabilizers.
The peanut butter industry continues to grow, generating celebration-worthy numbers, and global market values are expected to reach new heights in the coming years. Did you know that in our Nation, the average person consumes more than three pounds of peanut butter every year?
So, as you celebrate National Peanut Butter Day today, remember you're not just enjoying a tasty spread but participating in a culinary tradition that spans cultures and centuries. Peanut butter is one of humanity's most beloved inventions, whether you prefer it smooth or crunchy, in a sandwich or straight from the jar (we won't judge!).
All this writing about peanut butter has made me hungry for a PB&J! I’ll wrap this up and go down to the kitchen.
Whether you're a long-time resident looking to sell your home or considering making Albuquerque your new home, The Sandi Pressley Team can help. Give us a call. (505)263-2173  
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1502 EAGLE RIDGE ROAD NE, ALBUQUERQUE, NM 87122
  


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Happy National Peanut Butter Day! While you make your kid's school lunches today, have you ever considered the fascinating journey of this beloved school lunch staple? Let's dive into the surprisingly rich history of peanut butter—a tale that spans centuries and continents. 

Did you know peanut butter has ancient beginnings that pre-date its 1884 U.S. patent.? While we often think of peanut butter as a modern creation, its roots stretch back to the ancient Aztecs and Incas. These civilizations were grinding peanuts into a paste long before European explorers entered the Americas. However, this early version differed from the smooth, spreadable concoction we know today.

So, what was the path to modern peanut butter? The contemporary era of peanut butter began in the late 19th century, with several key people contributing to it's its development:

In 1884, Marcellus Gilmore Edson of Montreal became the first to patent peanut paste. His version was quite different from today's peanut butter – it was created as a nutritious protein source for people who couldn't chew solid food.

Dr. Ambrose Straub of St. Louis patented the first peanut butter-making machine in 1903, revolutionizing the production process. However, perhaps the most famous name associated with peanuts is George Washington Carver. While he didn't invent peanut butter, he developed hundreds of uses for peanuts and helped establish them as a crucial crop in the American South.

So, when did the famous brands we know get started? The early 1900s saw the emergence of the major peanut butter brands we know today. Joseph Rosefield invented partial hydrogenation in 1922, and it was a game-changer because it prevented oil separation and gave peanut butter that smooth, creamy texture we loved as children and still love today. This innovative new process led to the founding of Peter Pan peanut butter in 1928 and Skippy in 1932.

Peanut Butter is battle-tested. During World War II, it became an essential source of protein for our American soldiers. It was an ideal military food because of its high nutritional value, long shelf life, and relatively low cost. This period cemented peanut butter's place in American culture, leading to its worldwide popularity.

Check out these Peanut Butter Fun Facts 

• You need 540 peanuts to make one 12-ounce jar of peanut butter

• Americans eat enough peanut butter to make 10 billion peanut butter and jelly sandwiches every year.

• The world's largest peanut butter cup was created in 2014, weighing 440 pounds

• Astronauts have taken peanut butter into space since the early days of space travel

What side of the great Peanut Butter debate (smooth versus crunchy ) do you stand on? Peanut butter lovers have debated smooth versus crunchy for generations. Surveys consistently show that smooth peanut butter is more popular, typically winning by a 60-40 margin. However, some interesting demographic patterns emerge: adults prefer crunchy more than children, and coastal regions show a slightly higher preference for smooth compared to inland areas.

So how has modern innovation impacted the future of peanut butter? Today's peanut butter market has expanded far beyond the traditional jar. We're seeing innovative products like powdered peanut butter, organic varieties, and specialty flavors infused with everything from chocolate to spices. The focus on natural ingredients has increased the popularity of fresh-ground peanut butter stations in grocery stores and "just peanuts" varieties without added oils or stabilizers.

The peanut butter industry continues to grow, generating celebration-worthy numbers, and global market values are expected to reach new heights in the coming years. Did you know that in our Nation, the average person consumes more than three pounds of peanut butter every year?

So, as you celebrate National Peanut Butter Day today, remember you're not just enjoying a tasty spread but participating in a culinary tradition that spans cultures and centuries. Peanut butter is one of humanity's most beloved inventions, whether you prefer it smooth or crunchy, in a sandwich or straight from the jar (we won't judge!).

All this writing about peanut butter has made me hungry for a PB&J! I’ll wrap this up and go down to the kitchen.

Whether you're a long-time resident looking to sell your home or considering making Albuquerque your new home, The Sandi Pressley Team can help. Give us a call. (505)263-2173  


HOT PROPERTY OF THE WEEK

1502 EAGLE RIDGE ROAD NE, ALBUQUERQUE, NM 87122

  

MOUNTAIN VIEWS! Beautiful home in Sandia Heights with unparalleled views of the Sandia Mountains! This thoughtfully designed home has 3 bedrooms, 3 baths + a study. The kitchen and a large view deck are on the main floor along with a large living room and fireplace. 2 bedrooms + a study are downstairs, with the primary suite, walk-in closet and viewing deck upstairs. The carpets are wool throughout the home and natural wood floors. Excellent school district, and close to hiking, biking, and beauty. Schedule a showing today!


GET INSPIRED WITH THE Sandi Pressley TEAM!